How Great Tasting Dominican Coffee Is Unique
Posted on 24. Jan, 2011 by Keith in Dominican Cofee Canada, Dominican Coffee, Dominican Coffee For Sale, Dominican Coffee Online, Dominican Coffee Suppliers Canada, Dominican Republic Coffee
Coffee in the Dominican Republic is gets its unique taste from the soil where the coffee plant grows. Central America where a lot of the world’s coffee comes from has very volcanic soils, but dominican coffee is grown high up on mountain ranges. Three of these ranges have soil that is primarily made of limestone, and the fourth mountain range has soil that is composed of granite. These soils are rich in calcium and minerals, and even with the large amounts of different types coffees, the unique taste of coffee from the Dominican Republic makes it extraordinary.
Dominican Coffee Plant
The Dominican Republic has the highest mountain ranges in the Caribbean, and the coffee is planted on terraces of the mountain slope. The best quality coffee beans are produced at heights 3,500 feet or above. Location is another reason that dominican coffee is popular, because of the Dominican Republic’s climate; coffee can be produced nearly year round. With rain spread out through the growing season, coffee cherries are allowed to ripen, and result in a greater quality of coffee bean. With the growing process, and factors being different from other coffee growing countries, the Dominican Republic produces a robust coffee with a distinct taste.
The Health Benefits Of Dominican Coffee
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